Professor Tzu-Ming Pan’s Research Team Confirmed that Monascus Could
Fight Against the Alzheimer’s Disease—Research Findings Published in the Prestigious “Journal of Neuroscience Research”

After years of animal experimentation, Professor of Microbiology Tzu-ming Pan and his research team, have proven that the fermented products of Monascus possess anti-oxidation, anti-inflammatory functions and the capability to inhibit the deposition of amyloid protein in Alzheimer’s disease patients. They have also confirmed that Monascus is an useful ingredient in delaying the deterioration process of the Alzheimer’s disease patients and in improving their memory learning ability. This series of groundbreaking findings have been published in the internationally renown “Journal of Neuroscience Research” and attracted wide attention from medical circles worldwide!!....>> Full Text